May 13, 2017 7:30 pm - 10:00 pm
Keep the party going after the grand tasting with this new event in 2017 - Barbecue & Brews! Taste some of the best New England beers while pairing with lamb from the American Lamb Board made into fusion tacos. Enjoy a table full of the best taco toppings - it’ll be an event worth “Instagramming”!
Chef Dan Whalen of The Food in my Beard will be cooking up delicious American lamb and serving it up taco style, with hand-pressed, locally made tortillas from Backyard Tacos.
Participating Breweries
- Wash Ashore Beer Co.
- Peak Organic Brewing Company
- Brooklyn Brewery
- Farmer Willie's Ginger Beer
- Stony Creek Brewery
Location: Martha's Vineyard Museum, Edgartown location
| Ticket Type | Price | Qty. | Cart |
|---|---|---|---|
| Barbecue & Brews | $50 | Tickets are sold out. |