PARTICIPANTS

Chefs & Winemakers

Anna Pepgjonaj (Silver Oak)

Anna Pepgjonaj

Silver Oak

Carolyn King

Edgartown Yacht Club

Dan Campbell, Caymus

Dan Campbell

Caymus Vineyards

Dan Whalen

Dan Whalen

The Food in my Beard

Darlyne Miller.Knights Bridge

Darlyne Miller

Knights Bridge Winery

Eric Flanagan, Flanagan Wines

Eric Flanagan

Flanagan Wines

Private chef Gavin Smith.

Gavin Smith

Food Minded Fellow

Greg Stach, Lnadmark Wines

Greg Stach

Landmark Wines

Jim teegan, Rombauer Vineyards

Jim Teegan

Rombauer Vineyards

John Carey, Duckhorn Vineyards

John Carey

Duckhorn Vineyards

John Thurgood

John Thurgood

Island Chef

Justin Melnick, The Terrace

Justin Melnick

The Terrace

Kate Erwin, Right Fork Diner

Kate Erwin

Right Fork Diner

Matt O'Neill, The Blue Ox

Matt O'Neil

The Blue Ox

Patricia Allen, Chateau de Bligny

Patricia Allen

Château de Bligny

Ralston Francis, Edgartown Diner

Ralston Francis

Edgartown Diner

State Road's new executive chef, Randy Rucker.

Randy Rucker

State Road Chef

Peter Merriam, originally from Livermore Falls, is now a winemaker in California and hosted a wine tasting at The Vault in Lewiston recently.

Peter Merriam

Merriam Vineyards

Shane Tank

Premier Chef Services

William Cole

Bill Ballentine

William Cole Vineyards

Participating Brands